Nutrition Facts
Serving Size 2 tablespoons
Servings Per Container 16
Saturated Fat
9.0 g
45.000%
Total Carbohydrate
12.0 g
4.000%
Vitamin A (100% as Beta Carotene)
500.0 IU
10.000%
Vitamin E (from D-Alpha Tocopherol and Mixed Tocopherols)
100.0 IU
333.000%
Medium Chain Triglycerides (60% Caprylic and 40% Caprylic Acid)
8.0 g
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