Nutrition Facts
Serving Size 3 Scoops
Servings Per Container 30
Total Carbohydrate
6.0 g
2.000%
Vitamin B6 (as Pyridoxine Hydrochloride)
10.5 mg
438.000%
Magnesium (as Aspartate)
450.0 mg
113.000%
Zinc (as Monomethionine and Aspartate)
30.0 mg
200.000%
5-HTP (5-Hydroxytryptophan)
50.0 mg
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