Nutrition Facts
Serving Size 1 Scoop
Servings Per Container 30
Total Carbohydrate
18.0 g
6.000%
Vitamin C (Ascorbic Acid)
500.0 mg
830.000%
Selenium (from Sodium Selenate)
7.5 mg
50.000%
Vitamin B12 (Methylcobalamin)
600.0 mcg
10000.000%
Vitamin E (D-Alpha Tocopheryl)
200.0 IU
670.000%
Riboflavin (Vitamin B2 from ribolavin-5-phosphate)
10.0 mg
590.000%
Vitamin B6 (from Pyridoxal-5-phosphate)
25.0 mg
1250.000%
Magnesium (from magnesium creatine chelate)
40.0 mg
10.000%
Zinc (from zinc glycinate)
70.0 mcg
100.000%