Nutrition Facts
Serving Size 2 scoops
Servings Per Container 17
Total Carbohydrate
3.0 g
1.000%
Folic Acid
400.0 mcg
100.000%
Phosphorus (as Calcium Phosphate)
500.0 mg
50.000%
Calcium (as Calcium Phosphate)
280.0 mg
28.000%
Magnesium (from Whey and Soy Protein)
6.0 mg
2.000%
Iron (from Whey and Soy Protein)
1.4 mg
8.000%