Nutrition Facts
Serving Size 1 Scoop
Servings Per Container 21
Total Carbohydrate
46.0 g
15.000%
Vitamin C (Ascorbic Acid)
60.0 mg
100.000%
Vitamin B6 (Pyridoxine Hydrochloride)
1.0 mg
50.000%
Vitamin B12 (as Cyanocobalamin)
1.0 mcg
17.000%
Calcium (as Calcium Carbonate)
100.0 mg
10.000%
Niacin (as Niacinamide)
5.0 mg
25.000%
Pantothenic Acid (as D-Calcium Pantothenate)
3.0 mg
30.000%
Thiamin (as Thiamin Mononitrate)
1.0 mg
67.000%
Magnesium (as Magnesium Oxide)
150.0 mg
36.000%
Phosphorous (as monosodium & monopotassium phosphate)
60.0 mg
6.000%
Sodium (as Sodium Chloride & Monosodium phosphate)
70.0 mg
3.000%
Potassium (as Monopotassium Phosphate)
45.0 mg
1.000%