Nutrition Facts
Serving Size 1 sachet
Servings Per Container 20
Total Carbohydrate
2.5 g
1.000%
Vitamin B6 (as Pyridoxine Hydrochloride)
25.0 mg
1250.000%
Vitamin B12 (as Cyanocobalamin)
300.0 mcg
5000.000%
Thiamin (as Thiamin Hydrochloride)
15.0 mg
1000.000%
Pantothenic Acid (as Calcium D-Pantothenate)
48.0 mg
480.000%
Riboflavin (as Riboflavin 5-Phosphate)
16.0 mg
940.000%
Iron (from Ferric Orthophosphate)
1125.0 mg
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