Nutrition Facts
Serving Size 4 scoops
Servings Per Container 11
Saturated Fat
9.0 g
45.000%
Cholesterol
80.0 mg
27.000%
Total Carbohydrate
103.0 g
34.000%
Dietary Fiber
3.0 g
12.000%
Vitamin A (as Beta Carotene)
1667.0 IU
33.000%
Vitamin C (as Ascorbic Acid)
60.0 mg
100.000%
Vitamin D (as Cholecalciferol)
0.5 IU
1.000%
Alpha Lipoic Acid
66.0 mg
-
Pantothenic Acid (as D-Calcium Pantothenate)
6.0 mg
60.000%
Zinc (as Zinc Gluconate)
15.0 mg
100.000%
Chromium (as Chromium Picolinate)
200.0 mcg
167.000%
Iron (as Ferrous Fumarate)
3.5 mg
19.000%
Calcium (as Dicalcium Phosphate)
800.0 ng
80.000%
Choline (as Choline Bitartrate)
50.0 mg
-
Iodine (from Kelp)
37.0 mcg
25.000%
Manganese (as Manganese Gluconate)
5.0 mg
250.000%
Selenium (as Sodium Selenate)
100.0 mcg
143.000%
Phosphorus (as Dicalcium Phosphate)
400.0 mg
40.000%
Thiamin (as Thiamine Mononitrate)
1.4 mg
93.000%
Vitamin E (as D-Alpha Tocopheryl Succinate)
12.0 IU
40.000%
Creatine (as Creatine Monohydrate)
1000.0 mg
-
Molybdenum (as Molybdic Acid)
1000.0 mg
29.000%
Vitamin B6 (as pyridoxine HCI)
2.0 mg
100.000%
Copper (as copper gluconate)
1.0 mg
50.000%
Folic acid
200.0 mcg
50.000%
Magnesium (as magnesium oxide)
150.0 mg
38.000%
Vitamin B12 (as cyanocobalamin)
3.0 mcg
50.000%