Nutrition Facts
Serving Size 1 scoop
Servings Per Container 28
Total Carbohydrate
5.0 g
1.000%
Vitamin C (as Ascorbic Acid)
990.0 mg
1650.000%
Chondroitin Sulfate
1200.0 mg
-
Glucosamine Sulfate (from Shellfish)
1500.0 mg
-
Methylsulfonylmethane
2000.0 mg
-
Hydrolyzed Gelatin (Collagen)
5000.0 mg
-