Nutrition Facts
Serving Size 2 tbsp
Servings Per Container 28
Total Carbohydrate
4.0 g
1.000%
Dietary Fiber
3.0 g
12.000%
Vitamin B6 (as Pyridoxine Hydrochloride)
2.0 mg
100.000%
Vitamin C (as Ascorbic Acid)
8.0 mg
13.000%
Zinc (as Zinc Sulfate)
11.0 mg
73.000%
Total Soy Isoflavones
2.0 mg
-
Alpha Linolenic Acid (Omega 3)
2.5 g
-